Toscana
Farmers are stewards of the land, using sustainable, organic and biodynamic methods to provide quality today and balanced ecosystems for the future.
This natural wine was cultivated using low-fi, minimal-intervention methods in Tuscany, Italy.
About the land
We started to rebuild the houses at Casina di Cornia, which was abandoned in 1979 and planted new vineyards. Since the beginning we started producing organic, to put in the centre of our agricultural work a good balance in our environment and develop the soil health.
We would like to underline that our aim is to produce and offer our wines and not sell our production philosophy. It is important to us that our products speak themselves, and our production philosophy stays our everyday battle for our own interest.
Since they have decided in 2011 to work on the vineyard Anselmo and Julien are working with the same ideals with new goals, and evolving knowledge on both aspects, agricultural and oenological. Always keeping in mind that a good natural balance is the best way to express our « terroir » and our identity.
We are always looking for new techniques and knowledge to develop a better control of the parasites in the vineyards, and also in the cellar our aim is to vinify each vineyard to express its own specificity.
